When Atlanta’s beloved Manuel’s Tavern announced last year that they were shutting down for renovations, it seemed like half the city had a fear-induced conniption fit. Would the layers of historic bric-a-brac accumulated over 60 years be lost? Could a shiny and new Manuel’s Tavern ever keep the insider-political aura of the place intact? Teeth gnashed in anguish. Brows furrowed in distress. The AJC wrote an entire series of articles (at least eight by my count!) about Manuel’s, alternating between hearty nostalgia and uncertain hope. And then Atlanta waited. And waited some more.
Finally, Manuel’s re-opened in August 2016, and the overwhelming vibe from the first visitors was… relief. It was still Manuel’s Tavern.
To help you answer the most critical question – should I go to the newly renovated Manuel’s Tavern??? – Thirsty South uncovered a decision tree of unknown provenance that provides everything you’d need to know. Have at it.
And please check in with Manuel’s before you head over – their hours and menu are still ramping up as they settle in to the refurbished space. You’ll find $2.50 Miller Lite on draft, and a solid selection of craft beers to boot (including Creature Comforts Tropicalia for all you hip beer geeks). The only disappointment on my recent visit? They were out of the $2.50 PBR on draft. The regulars must be coming back in force.
